Cream honey with almonds for the heart and blood vessels
The dessert is useful for treating colds and joint diseases, improving digestion and heart activity, rich in B vitamins (B1, B2, B3, B5, B6, B9), as well as tocopherol (vitamin E). It is a warming source of strength for a growing or weakened body after exertion or diseases. The delicacy gives energy and the ability to better endure physical activity, and also relieves chronic fatigue.
The rich taste and breathtaking aroma of honey collected in Bashkiria is set off by the enchanting aroma of almonds. The heart of honey nectar is made up of white-yellowish linden flowers, complemented by strawberry and raspberry inflorescences.